From fond breakfast memories to bake sales, cereal has been a part of childhood nostalgia. One of the first recipes children learn to make, Rice Crispy treats, left the whole house smelling like one giant sickly-sweet marshmallow and were the hit of every birthday party or bake sale.
As childhood passed and adulthood approached, Fruit Loops were replaced with more adult brands like Kashi or Special K, targeting the health-conscious consumer who might even be willing to eat a bowl for breakfast, lunch and dinner. (I know you're out there, Special K dieters.)
In an effort to appeal to the cereal nostalgia of our youth, pastry chefs dug right in with Momofuku's Cereal Milk Ice Cream and Milkmade's Froot Loops or Lucky Charms ice cream. At Boston's Flour Bakery + Cafe, Rice Crispy treats get an upscale twist with brown butter.
Celebrate today's national food holiday by digging into your favorite bowl of cereal from childhood, or try one of the recipes below for a cereal-inspired dinner or dessert recipe.
Our Favorite Cereal Recipes:
Cinnamon Toast Crunch Ice Cream
Momofuku Milk Bar's Cereal Milk Ice Cream
Slow-Cooked Rice Krispies Treats
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