World Wonders

"Wagyu Steak -- $2800

While Wagyu cattle are raised both in and outside Japan, the Kobe varietal which is raised specifically in the Hyogo prefecture is the most elite. Employing the most traditional production methods, Kobe beef comes from cows that are allegedly fed only beer and massaged by hand to ensure a tenderness and marbling beyond compare. For your next after-work social, you might try taking your associates to New York City's Craftsteak, where a full Wagyu rib eye was served up to a private party for $2800."

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